Line a small baking sheet with wax or parchment paper
Open all 8 Rice Krispie treats and discard the wrappers.
Insert a popsicle stick into the base of each Rice Krispie treat and place on the baking sheet.
Place the treats on the baking sheet and set in the fridge 20 minutes to firm up.
Pour the Wilton candy melts into a microwave safe dish and heat in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Take one treat at a time and dip it into the melted chocolate. Use a spoon to completely coat the treat with melted chocolate and allow the extra chocolate to drip back into the bowl.
Place the treat on the baking sheet and put an Octopus gummy on top of the Rice Krispie treat.
Repeat this process with all the treats.